Determining which standard of “Food-Grade” coating your equipment should comply with can be confusing.
When it comes to direct contact with food or a food production facility, a little bit of knowledge about your coating needs goes a long way.
Author Archive for: Extreme Coating Solutions
Entries by Extreme Coating Solutions
Employee Spotlight: Larissa Merkley, Customer Service Coordinator
Larissa joined our team as Customer Service Coordinator to ensure our customers receive products in a timely manner. Welcome aboard Larissa!
Some of our Business is in the (Aircraft Bathroom) Toilet!
ECS works in a wide range of markets to reduce the costs (and in this case the “waste”) caused by surface friction.
Coating Challenge: Chemical Resistance for Copper Heating Tubes
Recently, one of our clients called with a project that required a thin film coating of 1-2 mils, a copper substrate and chemical resistance.
Employee Spotlight: Angela Conrow, Controller
Angela Conrow has been working at Extreme Coating Solutions since September 2019 as Controller as well as HR, inventory and compliance.
How Personal is Veterans Day to You?
If you watch the video in our Veterans Day post, you’ll have observed 3 minutes of silence for the service and sacrifices of our Veterans.
ECS Adds Walnut Blasting Capabilities
Walnut blasting is well-suited for cleaning composite molds and tools made of aluminum, INVAR, and other materials.
Release Coating for Overflow LDPE Adhesive Resin Bin
A client needed a semi-permanent coating that could discharge the remaining LDPE resin they used for laminating large animal feed bags. We had the solution.
Only the Paranoid Survive
The teachings of Andy Grove suggest that some element of paranoia in business, especially during times like these, is imperative.
Food Processing – Alternatives for when Stainless Steel isn’t corrosion-resistant enough?
The Food Processing & Handling (FP&H) industry is seeing greater use of High-Pressure Processing (HPP) techniques. These techniques require Production Equipment to be able to handle higher production rates, different processing methods and various ingredients. For example, many fast foods contain enough salt to drive up the alkalinity in the production environment. Combine that with […]